Wrap in Paper Towels: Wrap the lettuce in paper towels to absorb excess moisture, then place it in a plastic bag or container.
Store in the Crisper Drawer: Place the wrapped lettuce in the crisper drawer of the refrigerator, where it can maintain optimal humidity levels.
Avoid Moisture: Ensure the lettuce stays dry by removing any excess moisture before storage, as moisture can cause wilting and decay.
Don't Wash Until Use: Avoid washing the lettuce until you're ready to use it, as wet lettuce is more prone to spoiling quickly.
Keep Away from Ethylene: Store iceberg lettuce away from ethylene-producing fruits like apples and bananas, as ethylene can accelerate wilting.
Use a Storage Container: Place the wrapped lettuce in a storage container with a lid to provide additional protection against moisture and odors.
Refrigerate Properly: Maintain a refrigerator temperature of around 32-40°F (0-4°C) to keep the lettuce crisp without freezing it.
Check Regularly: Check the lettuce periodically for any signs of wilting or decay, and discard any leaves that have become spoiled to prevent them from affecting the rest.
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