Getting the Best from Pecan Harvesting and Storage
Timing is Key:
Harvest pecans when they naturally fall from the tree to ensure optimal ripeness and flavor. Timing is crucial to get the best yield.
Gentle Handling:
Handle pecans with care to prevent bruising or cracking, which can affect their quality. Gentle handling preserves their integrity.
Proper Drying:
Allow harvested pecans to air dry in a single layer for several weeks, ensuring thorough drying to prevent mold and spoilage.
Shell Cracking:
Invest in a quality nutcracker to crack pecans efficiently without damaging the kernels. Proper cracking ensures intact nuts.
Storage Conditions:
Store pecans in a cool, dry place to maintain freshness. Avoid exposure to moisture and heat to prevent spoilage.
Freezing Option:
Consider freezing pecans for long-term storage. Place them in airtight containers or freezer bags to preserve their flavor.
Rotation Strategy:
Rotate stored pecans regularly to ensure even air circulation and prevent any possibility of mold or rancidity.
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