Ingredients: Gather 1 can of Piquito beans (drained and rinsed), 2-3 stalks of celery (thinly sliced), 1/4 cup of chopped fresh parsley, zest of 1 lemon, juice of 1 lemon, 2 tablespoons of extra virgin olive oil, and salt and pepper to taste.
Preparation: Rinse and drain the Piquito beans thoroughly. Thinly slice the celery stalks and chop the fresh parsley.
Mix Salad: In a large bowl, combine the Piquito beans, sliced celery, and chopped parsley.
Make Lemon Dressing: In a separate bowl, whisk together the lemon zest, lemon juice, and extra virgin olive oil until well blended.
Season Dressing: Season the dressing with salt and pepper according to taste.
Dress Salad: Pour the lemon dressing over the bean and celery mixture in the large bowl.
Toss and Serve: Gently toss the salad until all ingredients are evenly coated with the dressing. Serve immediately as a refreshing side dish or light meal.
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